PATÉ DI OLIVE NERE
Black olive paté (Nocellara del Belice) with extra virgin olive oil.
100% Italian natural product.
BLACK OLIVE PATE' - GRUPPO CARO
Recommended for aperitifs or appetizers: spread on bread or croutons. You can also use it to make spaghetti sauce and morefirst courses, by adding to the roasted garlic and onion in olive oil