DRY RED WINE
COLOMBA BIANCA - RESILIENCE NERO D'AVOLA DOC
Goes perfectly with quality grilled meat and matured cheeses.
Nero d’Avola 100%
The grapes are hand-picked and placed in small baskets. They are worked quickly to maintain the unique characteristics of these grapes, respecting the territory of origin. After a soft pressing the grapes ferment with contact of the skins for two weeks at a controlled temperature and with delicate pumping and punching. At the racking, one part of the wine continues its malolactic fermentation in barrels for six months, to be assembled once again for further refinement with the other part in stainless steel ..
ALCOHOL CONTENT: 14% vol.
SERVICE TEMPERATURE: 16 ° - 18 ° C
OPTIMAL CONSUMPTION TIME: 3-5 years
FORMAT: Bottle 75 cl
HARVEST: Second half of September.
COLOR: Ruby red with intense and clear reflections.
AROMA: Typical and varietal tones of cherries, mulberries and raspberries.
TASTE: Wide, warm and surrounding on the palate with ripe, elegant and velvety tannins. Fruity aftertaste.