OLIO EXTRA VERGINE DI OLIVA MONOCULTIVAR
Cold pressed from Nocellara del Belice olives. Unfiltered.
Nocellara del Belice is an autochthonous Sicilian variety, which is the only variety in Europe to boast two protected DOP designations.
It has a fresh aroma and a balanced, slightly spicy taste with tones of green tomatoes and almonds.
It has a penetrating green color, a distinctive fresh taste and is rich in healthy substances.
The olives from which it is pressed are harvested by hand to prevent damage and oxidation.
EXTRA VIRGIN OLIVE OIL NOCELLARA DEL BELICE - OLIO ACCOMANDO
Suitable for flavoring fish, red meat or legume soups.
It is also used to taste cold dishes and can conjure up a gourmet experience from ordinary food!