OLIO EXTRA VERGINE DI OLIVA
Cold pressed from olives Nocellara del Belice, Biancolilla e Cerasuola. Unfiltered.
Slightly spicy, with hints of almonds and artichokes.
It has a penetrating green color, a distinctive fresh taste and is rich in healthy substances.
The olives from which it is pressed are harvested by hand to prevent damage and oxidation.
EXTRA VIRGIN OLIVE OIL - OLIO ACCOMANDO
Excellent both raw and cooked, thanks to a very low degree of acidity.
Great for everyday cooking.