Ficu is a round cheese obtained by milk coagulation of pasteurized Girgentan goat's milk. The name Ficu is derived not only from the ficu leaf that surrounds it, but also from the type of "vegetable" rennet used for its coagulation, ie from the latex obtained from the ficu twigs. Intended for a vegetarian diet and in case of allergies caused by cows' milk proteins. It matures for 2 to 4 weeks and has a fine and creamy structure with a herbal and sour taste.
FICU 300g - FRUTTI DEL SOLE
Enjoy it on bread or crackers.