Baked ricotta.

Ricotta cheese can be produced from cow’s milk and sheep milk; however, the latter is used for a more refined product. The ricotta is placed in terracotta bowls and then baked at high temperatures for a few hours; the baking process gives the cheese soft and light texture.

RICOTTA AL FORNO DA TAVOLA - FORMAGGI ALCANTARA

€9.00Price
  • Baked ricotta is served as an appetizer, paired with rustic dishes with olives and salami.