Tasty and versatile, hand-harvested capers from Pantelleria dehydrated and preserved in salt.
Thorny caper is a plant with a low shrub shape, typical of the Mediterranean region, whose undeveloped buds are used in gastronomy. Capers bloom from spring until summer, when its undeveloped buds (known as Capers) begin to be harvested and pickled in salt or oil to preserve their taste and freshness.
CAPERS IN SALT FROM PANTELLERIA - FROM OUR FARMER
Just leave them in the water for 5/10 minutes to desalinate them slightly.
Enjoy the capers themselves or add them to the dish.
Super combination for fish and meat fillings. They are slightly salty, so they add a great taste. They are also excellent for enriching sauces and dressings.