Red types of chili peppers are rich in vitamin C and carotene, some B vitamins, potassium, magnesium and iron.
CHILI PEPPERS 50g - FROM OUR FARMER
Worldwide, chili peppers are used to liven up dishes. Chilli cut into thin strips are an important part of Korean dishes. They are most often used in Thai, Indian and Mexican cuisine, especially in sauces, dip, salsa, dressings, marinades, pastes, jams, spreads, stews, mainly as a supplement to meats and vegetable dishes.
If you overdo it a little, touch for milk or yogurt.