Extremely tasty pine nuts. They are slightly sweet and have a pleasant resinous taste.

Pine nuts have a unique nutritional value. They contain 61% of fats, composed mainly of polyunsaturated fatty acids important in the formation of nervous tissue and lowering blood cholesterol. They are also very rich in biologically high-quality (so-called complete) proteins, vitamin B1 and iron. The use of pine nuts has a very positive effect on the functioning of the nervous system. It is recommended for people suffering from stress or depression, but also for those who are exposed to higher mental strain. For their pleasant taste, pine nuts are also a popular decoration for cooking and baking.


  • Pine nuts are best enjoyed with a glass of chilled beer or wine. They are used to prepare pesto or to decorate ready meals. They are suitable for sauces, desserts, salads and rice dishes and, for example, add to strudel for a very interesting taste.