White kidney beans are pleasantly soft after cooking and have a delicate taste.
White kidney beans have a pleasant buttery structure, delicate taste and firm shape. It will enrich your salads, will not spoil any soup, side dish or risotto. After mixing, it becomes a great base for delicate and delicious spreads.
WHITE KIDNEY BEAN 250g - FROM OUR FARMER
Preparation: Soak the beans in advance, for at least 10-12 hours. Drain the water and boil in another water. The cooking time is variable, about + hours, depending on the age of the seeds. Do not stir while cooking, just shake the container. Collect the foam and salt the beans only after cooking.
It is suitable for soups, it can be used to prepare many interesting dishes of the Italian type and is ideal for mixed salads.