Black pepper is an essential spice in the world. It comes from an immature pepper berry, which after many natural processes and final drying acquires a typical appearance. The spicy taste of pepper adds a strong intense taste to foods. It best releases its intense aroma by grinding or crushing in a mortar. Therefore, if we need ground pepper, it is best to use whole pepper, which we will freshly grind.
WHOLE BLACK PEPPER 50g - FROM OUR FARMER
Black pepper is a basic spice suitable for roast meat, marinades and sauces or broths. It goes well with any type of meat, such as pork, beef, mutton or lamb.