FAGIOLI CANNELLINI BIO
White kidney beans in organic quality, are pleasantly soft after cooking and have a delicate taste.
White kidney beans have a pleasant buttery structure, delicate taste and firm shape. It will enrich your salads, soups, side dishes or risotto. After mixing, it becomes a great base for delicate and delicious spreads.
CANNELLINI BEANS 350g - FRUTTI DEL SOLE
Preparation: Soak the beans in advance, for at least 10-12 hours. Drain the water and boil in another water. The cooking time is variable, about + hours, depending on the age of the seeds. Do not stir while cooking, just shake the container. Collect the foam and salt the beans only after cooking.
It is suitable as a brewer for soups, it can be used to prepare many interesting dishes of the Italian type and is ideal for mixed salads.