LENTICCHIE PICCOLE VERDI BIO
Green lentils of bio quality.
Green lentils - after cooking hold their shape nicely and will be a great side dish to your dishes, they will add sparkle to your risotto and pilaf. Try adding it to "quick pan" dishes, soups or salads.
GREEN LENTILS - FRUTTI DEL SOLE
Preparation: Put the lentils in water, bring to a boil and cook under the lid for 15-20 minutes. Add salt after cooking.
Green lentils are suitable as a side dish to cereal dishes, meat or soups. In addition to the traditional preparation, you can highlight its taste with a few drops of lemon juice or fruit vinegar. You can also get a spicy aroma by adding a small amount of peppermint.