PATE' DI BOTTARGA CON PISTACCHIO
Pate of dried tuna caviar with pistachios.
PATE' OF DRIED TUNA CAVIAR WITH PISTACHIOS 90g - CAMPISI 1854
Recommended for aperitifs or appetizers: spread on bread or croutons. You can also use it to make spaghetti sauce and more first courses, by adding to the roasted garlic and onion in olive oil.