Yellow pepper is just one of many colored peppers. It gets a bright yellow pigment from the pH of the soil. Yellow peppers have a very delicate and sweet taste. They are therefore very suitable for children.

  • It contains a lot of vitamin C to strengthen the immune system
  • High amounts of minerals such as folate, magnesium, copper, calcium, potassium, phosphorus
  • Fights free radicals (antioxidant)
  • Detoxifies the body
  • It's great for our digestion
  • It lowers cholesterol
  • It helps maintain your weight
  • Maintains blood pressure
  • It has Anti-Aging properties
  • It has antidepressant properties

Yellow pepper is thus one of the healthiest vegetables.


    • When fresh, the peppers are suitable for salads, sandwiches or as a garnish for hot meals. Heat-treated is also excellent, preferably in combination with other vegetables. Pepper can also underline the taste of meat and is also used for stewing, roasting or grilling.