VENTRESCA DI TONNO ROSSO IN OLIO DI OLIVA
Ventresca is the most valuable part of bluefin tuna. It is obtained from the fattest part of the tuna that surrounds the abdomen: the muscle bundles are woven with fat, which makes the meat softer and tastier.
An original product of first choice, certified for raw material and processing according to ancient traditional techniques. Now you can taste the best portion of tuna, which is highly prized on the tables of Sicilian cuisine.
RED TUNA VENTRESCA IN OLIVE OIL 340g - CAMPISI 1854
Delicious in combination with salads, topped with tomatoes and onions, or just alone as an appetizer with a few drops of lemon.