Ricotta al Forno (from cow's milk) is a typical Sicilian culinary specialty. Dry salted and baked, it has a brown and crunchy surface crust with a typical very intense taste of caramelized sugar. The paste is semi-soft, ivory in color and rather salty in taste.
RICOTTA AL FORNO 300g - FRUTTI DEL SOLE
Use it as an appetizer, cut into pieces and served with other cheeses or salami. For a more delicious meal, serve with honey and chopped pistachios or almonds. Finally, if you like simplicity, enjoy it on a slice of toasted bread drizzled with delicious extra virgin olive oil.