Shoulder, thigh, coppa and hips are used to prepare SALAME DEL BOSCO. Processing and aging are performed by traditional methods in air rooms. It has an elongated cylindrical shape, with a red outer surface and fat fractions.
SALUMI LIPARI - SALAME DEL BOSCO 250g
Great for a small treat for an unexpected visit. You can use it, for example, in the preparation of salted snails. The best way to enjoy its taste is in combination with other cold cuts, cheeses and a glass of good wine.