Eggplant, has a dark purple color and a shiny surface. Its taste is delicate, neutral and its consistency resembles mushrooms.
Eggplant is suitable as a dietary food for stomach and intestinal diseases. It has a positive effect on the cholesterol content in the blood. It contains vitamin A, mineral salts and other active substances.
SICILIAN EGGPLANT 1kg
It is consumed cooked, you can fry, stew or bake it. Before cooking, it is also good to let it so-called cry. Cut it into cubes or wheels, salt it and wait a few minutes until the eggplant starts to leak juice. As a result, it loses its bitter taste.
Baked eggplant prepares wonderful spreads, often combined with strong garlic and fragrant spices.