Eggplant, has a dark purple color and a shiny surface. Its taste is delicate, neutral and its consistency resembles mushrooms.

Eggplant is suitable as a dietary food for stomach and intestinal diseases. It has a positive effect on the cholesterol content in the blood. It contains vitamin A, mineral salts and other active substances.


  • It is consumed cooked, you can fry, stew or bake it. Before cooking, it is also good to let it so-called cry. Cut it into cubes or wheels, salt it and wait a few minutes until the eggplant starts to leak juice. As a result, it loses its bitter taste.

    Baked eggplant prepares wonderful spreads, often combined with strong garlic and fragrant spices.