FILETTI DI PESCE SPADA IN OLIO DI OLIVA
Swordfish fillets in extra virgin olive oil.
SWORDFISH FILLETS IN EXTRA VIRGIN OLIVE OIL 220g - CAMPISI 1854
Swordfish fillets have a versatile use, you can make light and fast food from it. Enjoy them either alone with a toasted baguette, salads or pasta with swordfish. You can also use it in spreads that will perfectly complement any feast. Intended for direct consumption.