Green zucchini of BIO quality.

Its flesh is very soft and watery, the surface is shiny and hard. Zucchini has a very delicate and pleasantly sweet taste.


  • Zucchini has many different uses in the kitchen. It has a very delicate taste in itself and, on the contrary, it easily takes over the taste of ingredients, so it is necessary to spice it up strongly and use strong ingredients such as garlic, which complements it well.

    Dishes from stewed or baked zucchini are especially well-known, they are also filled with various fillings. It is great fried or grilled. You can also use zucchini in sweet desserts, which will add suppleness. Zucchini soup or quick zucchini spaghetti is excellent.